Part Six

First of Many Special Suppers

 Sarah made reservations Sunday evening at the Mango Reef Restaurant located at The Alexandra Resort on Grace Bay. 

We started the meal with appetizers that included - fresh conch mixed with pepper, tomato, onions & cilantro; and coconut breaded shrimp served with sweet sauce, spicy mayo, and cocktail sauce.

These two geriatric folks are definitely in love!

 We are so blessed to have Shirley with us.

Judy's shrimp pasta dish looked great.

 I ordered the Dominican paella.  The paella contained chicken breast, mussels, squid, octopus, scallops, chorizo,and shrimp.  It was cooked with rice, black peas, saffron, and annatto oil.

 

The meal was certainly wonderful.  What an end to our first full day on the island!

Tomorrow's blog - Sam's Roof top Tour