MERRY CHRISTMAS
Gene and Afghan Bread!
Gene and Afghan Bread!
Our Facebook friend is Gene Botting who has a residence on Fallen Timber not far from Diana. Gene is currently working in Sherberghan, Afghanistan. He is a Customs Specialist who teaches at the Afghan Advanced Border Management Academy in Sherberghan. Gene keeps track of us and knows I love to bake various types of bread. A few days ago Gene indicated that there is no better bread in the world than Afghan Bread. This sparked my interest. He was so kind to produce a Powerpoint of the bread making process. I was delighted and will share it with you with his permission. He stated, "This is our bakery across the street and behind the classroom where I teach."
MAKING BREAD IN SHEBREGHAN
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THE KNEADERS
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DOUGH
Note the Passing Trays in the window.
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THE WOODEN STAMP IS APPLIED TO THE CENTER TO PREVENT OVER-RISING IN THE OVEN
WITH THE KNEADING ROOM VISIBLE BEHIND THE WINDOW
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THE WOOD FIRED MASONRY AND STONE OVEN
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THE SLAP GLOVE LOADED AND READY TO APPLY THE DOUGH TO THE OVEN
SLAPPING THE DOUGH TO THE SIDES OF THE OVEN
THE DOUGH APPLIED TO THE OVEN AND BAKING
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SPRINKLING WATER INTO OVEN TO PREVENT BURNING OF THE CRUST
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DONE IN 5 MINUTES! RETRIEVING THE LOAVES WITH LONG HOOKS
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A BASKET OF THE FINISHED PRODUCT READY FOR DELIVERY TO OUR DINING FACILITY
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It may be some time that I am able to construct the wood-fired stone and masonry oven in the backyard.
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