Sturgeon!
This photo was supplied by my Aunt Betty and Uncle Bob who live in Oregon. This sturgeon was caught on the Willamette River just below Oregon City. It weighed out at over 1,000 lbs and measured out at 11'1". It was 56" around the girth and took over 6 and ½ hours to land the critter.
Mom’s brothers and sister all live in the Pacific Northwest. My Uncle Dwight and Uncle Gary are both big fishermen. Golly, I have not been fishing once this year. I must change that next year.
This sturgeon reminds me of when I was teaching the Vertebrate Zoology course at GSC. Part of the course involved looking at the great variety of fishes that exist in the world. We had many buckets of fish specimens in buckets of formalin for observation and study. A couple of sturgeons graced our collection. How big of a bucket would it take to keep the specimen above?
Sturgeons are one of the oldest species of fish in existence. We do not have sturgeon living in West Virginia’s rivers. We do, however, have the paddlefish which is also another very ancient fish. The paddlefish is seen below. It is a strange looking beast!
Sturgeons and paddlefish are bottom feeders. With their projecting wedgeshaped snout they stir up the soft bottom, and by means of their sensitive barbels detect shells, crustaceans and small fish, on which they feed. Having no teeth, they are unable to seize larger prey.
Sturgeon (and, therefore also the caviar trade) are under severe threat from overfishing, poaching and water pollution.
Rooster Testicles!
I know this is not a very delicate title for today’s blog, but it is appropriate. As I have discussed a plethora of times, the good wife and I have wonderful stories that deal with our teaching, people we have met along life’s path, and the adventures we have shared together.
The above modified photo joggled my memory. Yes, it is time for another story. Relax and learn about capons!
When Judy and I were dating, Glenville State College operated a college farm on Mineral Road. Pigs, cattle, chickens, and produce were all located on the site where the Mineral Road Faculty Housing units now exist. The college obtained fresh milk, eggs, sausage, and other products from the operation of this facility. We also had an agricultural program at the time that was very popular with our rural students. Judy was so impressed when we would hold hands and I would use my Appalachian pig call to send a plethora of hogs running toward us. (She has always been impressed with my innate abilities.)
Mr. Burl Law was the person who headed the college farm and agricultural studies program at GSC. Burl was a fellow who knew everything there was to know about farming. He had a smoke shop at his house where he would annually cure thousands of salted hams. His house was located where I.L. Morris now has his offices in Glenville.
Burl related this story to me as we were teaching a Biology 101 lab together. One day on the farm he was busily transforming roosters into capons. A capon is a rooster (a male chicken) whose testicles are removed at a young age. Typically the castration is performed when the chicken is between 6 and 20 weeks old.
The benefits are a non-aggressive male that can serve as a mother for baby chicks. They also produce ample, tender meat when butchered and as such are a choice poultry meat in some locales.
After the operation, Burl had a large pile of fresh rooster testicles. Not wanting to waste anything, he thought of mountain oysters that he had eaten as a kid. For you non-farming types, mountain oysters (also know as pairie oysters in the Midwest) are the testicles of an animal such as a calf, sheep or boar. Those from a younger animal are best. Though they're not terribly popular in the United States, testicles are considered a delicacy in Italy and France. They can be sautéed, deep-fried, braised and poached. Enough of this Julia Child type gourmet background. Now for the rest of the story.
Burl gathered up the pile of fresh avian testicles and proceeded to take them to the house. His wife was shopping in Weston so he thought this be the perfect time to fry up these gourmet morsels. Lightly dipping each gonad in a mixture of egg then with a dusting of flour, he started frying the huge pan of rooster testicles.
They were looking wonderful. The testicles were becoming a golden brown in the sizzling oil. TRAGEDY THEN STRUCK OUR COOK!
Burl had forgotten his basic physics lesson. What happens to a small circular object containing fluid and encapsulated in a strong membrane when high heat is applied? Yes, explosions! How was Burl to know that he should have sliced each testicle before frying? As the testicles became a golden brown, he was bombarded by exploding rooster gonads that were propelled from the frying pan. They landed on the cabinets, stove surface, refrigerator, and even the ceiling!
His wife returned from Weston while Burl was still trying to get the last of the rooster testicles off the ceiling. “Why in the world are you cleaning the ceiling?” Burl looked lovingly at her and said, “Nellie, you would not believe me if I told you.”
A Walk To The Depot!Returning from Snowshoe on Saturday, the good wife had to visit her shrine. The religious experience that I am referring to is the Elkins Sewing Center. When you are a true quilter, it is always a wonderful venture to stop and see the new fabrics and learn new quilting techniques. Judy does love to sew.I, on the other hand, walked up the street to the Elkins Depot Welcome Center. Located in the heart of downtown Elkins, the welcome center is in the historic Western Maryland Depot which was built in 1908 and completely refurbished in the mid-1990's. The folks have a small museum and a gift shop. It is certainly worth checking out.
I also noticed that the trees were planted in memory of a GSC student. His father owns an insurance company across the street. During the renovations of the depot, Mr. Bialek paid for the plantings in memory of his son who was killed in an automobile accident.
Flora’s House Tour
On Sunday our granddaughter Flora was so excited to show us the progress on the new house that Rachael and John are having built. “Come on Grandpa. I’ll show you the house!”
Flora led the way. We went through the basement and up the steps. Flora said, “Grandpa, here is the kitchen. “ Flora went through each room explaining what is happening in each area. The living room is on the front of the house and the doors will lead out onto a covered deck. On the first floor are also the dining area, pantry, and a bathroom.
Flora then said, “Now Grandpa, we have to climb the stairs to see my room.” Up she went like a robin after a worm. She was so proud to show us her bedroom! What fun! In addition to Flora’s room, Mom and Dad’s bedroom, a guest bedroom, two bathrooms, and a laundry room with linen closet are found on this level. When Flora showed me the toilet, she said “Grandpa, this does not work yet”. She flushed it and it worked! “Grandpa, that really cracks me up!” Off she went to spread the news to Grandma. As we looked out Flora’s bedroom windows, there was Mark Johnson mowing grass. He and his wife Kate live next door. They are former students and friends from Glenville.Neighbors on the opposite side also stopped for a visit. Scooter and Kelly have recently remodeled their house. This photo shows Kelly with their pet canine. I know that this is a strange looking DUDE! John and Rachael rested while Flora went off to play with the kids on the street. Flora’s energy is amazing!