The Helvetia Gourmet Experience

As mentioned previously, Sundays at the Hutte involve participating in the wonderful presentation of food on the buffet. The waitress below was so friendly and competent.



The meats this day were ham and lamb. Both of the ham and the lamb dishes were exceptionally tasty. I really enjoyed the lamb.



I did not memtion that after church Judy and I traveled with our friends, Bruce and Deb, to the wilds of Randolph county. I should add that, in addition to the meat offerings, we all were impressed with the Helvetia cheese and bread, onion pie, green beans, applesauce with lemon, marinated carrots, spiced pinapple, parsley potatoes, pickled beets, salad, peach cobbler....and THAT WONDERFUL SAUERKRAUT! The sauerkraut is the best around.!

As always, it was a memorable experience dining at the Hutte. It is equally wonderful to be able to share this experience with friends.